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Jaljeera powder is used to prepare a cool refreshing drink called Jaljeera, a salted and spicy Indian lemonade. It has a unique flavor and can be a refreshing choice on hot summer days. Cumin is a medicinal ingredient that aids digestion. The mint has a cooling effect. Black salt or rock salt acts as a digestive. Jaljeera is popular in northern India because it is thought to have cooling properties, against the temperature of the region. Ingredients for Jaljeera Powder Pudina /Mint powder - 20 gm/4 Tsp Roasted Cumin powder - 20 gm/4 Tsp Black peepercorns - 10 gm/2 Tsp Citric Acid - 15 gm/3 Tsp Ginger/Saunth powder - 5 gm/1 Tsp Black Salt - 15 gm/3 Tsp Namak - 20 gm/4 tsp Fennel Seeds - 1 Tsp जलजीरा पाउडर का उपयोग जलजीरा नामक एक ठंडा ताज़ा पेय तैयार करने के लिए किया जाता है, एक नमकीन और मसालेदार भारतीय नींबू पानी। इसका एक अनूठा स्वाद है और गर्मी के दिनों में यह एक ताज़ा विकल्प हो सकता है। जीरा एक औषधीय घटक है जो पाचन में सहायता करता है। पुदीने का शीतलन प्रभाव होता है। काला नमक या सेंधा नमक पाचक का काम करता है। जलजीरा उत्तरी भारत में लोकप्रिय है क्योंकि माना जाता है कि इसमें क्षेत्र के तापमान के विपरीत शीतलन गुण होते हैं। जलजीरा पाउडर के लिए सामग्री पुदीना / पुदीना पाउडर - 20 ग्राम / 4 चम्मच भुना जीरा पाउडर - 20 ग्राम / 4 चम्मच काली मिर्च - 10 ग्राम/2 चम्मच साइट्रिक एसिड - 15 ग्राम/3 चम्मच अदरक/सौंठ पाउडर - ५ ग्राम/१ चम्मच काला नमक - 15 ग्राम/3 चम्मच/3 नमक - 20 ग्राम/4 छोटा चम्मच सौंफ - 1 चम्मच Please comment and like my video and subscribe to my channel https://www.youtube.com/shilpikitchen You can visit my website to see more food recipes: https://www.shilpikitchen.com You can join my Facebook page: https://www.facebook.com/shilpisinghkitchen
Jal Jeera Powder recipe | how to make jal jeera powder at home | Recipe By Shilpi Kitchen
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Ragi is also known as a superfood as it is gluten-free and rich in protein, fibers, and other micronutrients. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, ragi contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid as well as calcium, magnesium, iron, and phosphorus are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a superfood. So, here I share a healthy recipe of cookies made with ragi. So, the ingredients are: Ragi -1cup Wheat flour- 2 tbsp Cocoa powder- 2tbsp(optional) Unsalted butter - 3/4 cup Baking powder - 1tsp रागी को सुपरफूड के रूप में भी जाना जाता है क्योंकि यह ग्लूटेन मुक्त और प्रोटीन, फाइबर और अन्य सूक्ष्म पोषक तत्वों से भरपूर होता है। हृदय स्वास्थ्य को बढ़ावा देने के लिए इसमें कोलेस्ट्रॉल और सोडियम का स्तर नगण्य है। इसके अलावा, रागी में प्रतिरक्षा, त्वचा और बालों के स्वास्थ्य को बढ़ावा देने के लिए विटामिन सी और ई की काफी मात्रा होती है। रागी के आटे में बी कॉम्प्लेक्स विटामिन - थायमिन, राइबोफ्लेविन, नियासिन और फोलिक एसिड के साथ-साथ कैल्शियम, मैग्नीशियम, आयरन और फॉस्फोरस भी पर्याप्त मात्रा में पाए जाते हैं, जो वास्तव में एक पौष्टिक नाश्ता अनाज और एक सुपरफूड के रूप में इसकी स्थिति को सही ठहराते हैं। तो, यहाँ मैं रागी से बनी कुकीज़ की एक स्वस्थ रेसिपी साझा कर रही हूँ। तो, सामग्री हैं: रागी -1 कप गेहूं का आटा- 2 बड़े चम्मच कोको पाउडर- 2 बड़े चम्मच (वैकल्पिक) बिना नमक वाला मक्खन - ३/४ कप बेकिंग पाउडर - 1 चम्मच Please subscribe to my channel https://www.youtube.com/shilpikitchen
Baked Ragi | Ragi Cookies | Baked Finger Millet Cookies | Healthy Recipes | Recipe By Shilpi Kitchen
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Khaja is a deep-fried sugar-coated tempting dessert from Bihar. Khaja is the most popular Bihari sweet during wedding celebrations. There is a tradition to give Khaja with other sweets to the daughter when she goes to their in-law's house just after marriage (Bidai). Ingredients Refined flour(maida) - 100 gm Ghee - 40 gm For Ghee paste Ghee - 2- 3 tbsp Maida - 4 tbsp For Frying Khaja Ghee or Refined Oil for deep frying For the chasni(sugar syrup) Sugar - 1 cup Water - 1/2 cup खाजा बिहार की एक डीप-फ्राइड शुगर-कोटेड आकर्षक मिठाई है। शादी समारोह के दौरान खाजा सबसे लोकप्रिय बिहारी मिठाई है। शादी के तुरंत बाद बेटी के ससुराल जाने पर खाजा को अन्य मिठाइयों के साथ देने की परंपरा है। सामग्री मैदा (मैदा) - १०० ग्राम घी - 40 ग्राम घी पेस्ट के लिए घी - 2-3 बड़े चम्मच मैदा - 4 बड़े चम्मच खाजा तलने के लिए तलने के लिए घी या रिफाइंड तेल चासनी के लिए चीनी - 1 कप पानी - 1/2 कप To see the full details click the link below https://shilpikitchen.com/2019/03/%e0%a4%98%e0%a4%b0-%e0%a4%aa%e0%a4%b0-%e0%a4%96%e0%a4%be%e0%a4%9c%e0%a4%be- %e0%a4%95%e0%a5%88%e0%a4%b8%e0%a5%87-%e0%a4%ac%e0%a4%a8%e0%a4%be%e0%a4%8f%e0%a4%82-how-to-make-khaja-sweet.html Please subscribe to my channel https://youtube.com/c/ShilpiKitchen
How to make khaja sweet | khaja recipe | Recipe by Shilpi Kitchen
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Laung lata is one of the famous sweet of Bihar, made with maida, khoya, and dry fruits. Take a lemon-sized dough and roll into the thin square sheet and fill khoya and dry fruit mixture and fold and stick one LAUNG on it. Deep fry in ghee and dip into the sugar syrup. Tastes good when served hot. Ingredients: For Dough: Refined flour(maida) Ghee For Stuffing: Mawa or Khoya Powdered Sugar Dry fruits whatever you like Pista, Almond, Cashew Nuts, Raisins Etc. You can read the complete recipe on my website also: https://shilpikitchen.com/2019/03/laung-lata-recipe.html You can also see other recipes of sweets at: https://shilpikitchen.com/category/sweets Please like and share this video and spread the sweetness :).
Laung lata recipe। लौंगलता ,लौंगलतिका बनाने की विधि | Recipe by Shilpi Kitchen
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Subscribe to my YouTube Channel for more recipes: https://www.youtube.com/shilpikitchen If you like this video, please share and comment. Famous street food of North India, Ram Ladoo which you must eat once you come to Delhi. Ram Ladoo is served with grated radish and spicy green chutney which is very tasty to eat. I am going to share the delicious Ram Ladoo recipe. The main ingredients for making Ram Ladoo are Dhuli Moong Dal, Radish, and Green Chutney. नार्थ इंडिया का फेमस स्ट्रीट फ़ूड राम लड्डू जिसे अगर आप दिल्ली आये तो एक बार जरूर खाये।राम लड्डू को कद्दूकस की हुई मूली और चटपटी ग्रीन चटनी के साथ परोसा जाता है जो खाने में बहुत ही ज्यादा स्वादिष्ट होती है।आज में आपके साथ वही स्वादिष्ट राम लड्डू की रेसिपी शेयर करने जा रही हूँ. राम लड्डू बनाने की मुख्य सामग्री है धुली मूंग दाल , मूली हरी चटनी
How to make Ram Ladoo | राम लड्डू कैसे बनाये | Recipe by Shilpi Kitchen
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Strawberries are slightly less tasty for children, but they like shake, jam, ice cream or sauce made from strawberries. I am making strawberry sauce here which you can make at home in a very quick and easy way. You too make it and tell us how you felt by writing it in the comment box. If you like the recipe, do like and share. For more recipes, visit my channel https://www.youtube.com/shilpikitchen. You can also follow my Facebook page: https://www.facebook.com/shilpisinghkitchen स्ट्रॉबेरी में थोड़ा खट्टापन होने से बच्चों को कम पसंद आता है लेकिन स्ट्रॉबेरी से बने हुए शेक , जैम ,आइसक्रीम या सॉस उन्हें बहुत पसंद आता है। मैं यहाँ बना रही हूँ स्ट्रॉबेरी की सॉस जो बहुत जल्दी और आसान तरीके से आप घर पर बना सकती हैं। आप भी इसे बनाइये और आपको कैसा लगा कमेंट बॉक्स में लिखकर बताइये। रेसिपी अच्छी लगे तो लाइक और शेयर जरूर करें। और भी दूसरी रेसिपी के लिए मेरे चैनल https://www.youtube.com/shilpikitchen पर जाएँ। आप मेरे फेसबुक पेज को भी फॉलो करें : https://www.facebook.com/shilpisinghkitchen
Strawberry recipe | home made strawberry sauce | Recipe by Shilpi Kitchen
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What is Aloo Tikki? Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. “Aloo” means potato, and “tikki” means a small cutlet or croquette in Hindi-Urdu and Marathi. It is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chole or with dried green or yellow mattar.The snack is a vegetarian alternative and an Indian equivalent of the hash brown.It is usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). Variations Of Aloo tikki Aloo tikki are mashed potato patties mixed with coriander, peas, and spices, deep fried in oil. Some North Indian dhabas or café-style eateries will serve sandwich the aloo in bread. In Mumbai, a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called Ragda patties and is sold at various chaat stalls throughout the city and especially on Chowpatti Beach. The aloo tikki in this region is made of mainly locally grown spices such as turmeric, whereas in Bangalore, more coriander is used. You can always skip the stuffing and make plain potato patties. Aloo Tikki made without stuffing also tastes nice. In Western India, aloo tikki is known as aloo patties or aloo patties and usually made without any stuffing. The method of making them is the similar with some variations in the spices added. For fasting: If making aloo tikki for Hindu fasting days, then only add buckwheat flour or water chestnut flour, or tapioca flour. Also add rock salt, instead of regular salt, black pepper powder, green chilli, roasted peanut or makhana and green coriander leaves. Freezing: You can even freeze these Indian potato patties after shaping them and keep them stored in a sealed container or a ziplock bag. Before frying these frozen aloo tikki, thaw them first. Here are a few recipe ideas with Aloo Tikki Aloo Tikki Chaat – Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger – Crisp aloo tikki sandwiched in burger buns and then topped with veggies and spiced with chutneys. Dahi Aloo Tikki – Potato patties topped with yogurt, sweet chutney, green chutney and spice blends. Aloo tikki chole – Potato patties served with a spicy North Indian chickpea curry along with various chutneys. Frankie recipe – A delicious frankie made with thin wheat roti stuffed with crisp aloo cutlet, veggies and yogurt raita. To see the complete article go to the page: https://shilpikitchen.com/2021/02/crispy-aloo-tikki-without-cornflour.html Subscribe to my YouTube channel: https://www.youtube.com/shilpikitchen​ Subscribe to my Facebook page: https://www.facebook.com/shilpisinghkitchen
Aloo Tikki without corn flour | कुरकुरी आलू टिक्की
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See the complete recipe at my blog: https://shilpikitchen.com/2019/11/dal-bati-churma-rajasthan-cuisine.html Ingredients For Batti Wheat flour-1 Cup Ghee- 3 -4 Tbsp Salt as per taste Ingredients For Dal Chana Dal/Split Bengal Gram –1/4 Cup Arhar Dal/ Pigeon Peas Split – 1/4 Cup Moong Dal/Split Green Gram – 1/4 Cup Urad Dal/Split Black Lentils – 1/4 Cup Urad Dal Chilka/black Gram Skinned – 1/4 Cup Salt To Taste Ghee – 3 Tbsp Cloves – 4-5 Bay Leave – 1 Dried Red Chili – 1 Black Cardamom – 1 Cinnamon Stick – 1/2 Cumin Seeds – 1 Tsp Green Chillies, Chopped – 2 A Pinch Of Asafoetida Ginger-Garlic, Crushed – 2 Tbsp Onions, Finely Chopped – 1[big] or [small size] Tomatoes, Finely Chopped – 1-2 Coriander Powder – 1 Tsp Turmeric Powder – 1/2 Tsp Kashmiri or degi mirch– 1 Tsp Garam Masala Powder – 1/2 tsp Lemon Juice – 1 Tbsp Coriander Leaves for Garnish
Rajasthani Dal Bati | Dal Bati Recipe | Recipe by Shilpi Kitchen
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Hi Friends, Usually these Veg Manchurians are made with the corn flour. I tried this with the rice flour and you can not believe how yummy this is. Shouldn't you try this at your home? Try this and give your feedback in the comment box. For more recipes, please subscribe my channel https://www.youtube.com/shilpikitchen You can follow me on Facebook also: https://www.facebook.com/shilpisinghkitchen
Veg Manchurian without corn flour @ShilpiKithcen
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