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Strawberries are slightly less tasty for children, but they like shake, jam, ice cream or sauce made from strawberries. I am making strawberry sauce here which you can make at home in a very quick and easy way.
You too make it and tell us how you felt by writing it in the comment box.
If you like the recipe, do like and share.

For more recipes, visit my channel https://www.youtube.com/shilpikitchen.

You can also follow my Facebook page: https://www.facebook.com/shilpisinghkitchen

स्ट्रॉबेरी में थोड़ा खट्टापन होने से बच्चों को कम पसंद आता है लेकिन स्ट्रॉबेरी से बने हुए शेक , जैम ,आइसक्रीम या सॉस उन्हें बहुत पसंद आता है।  मैं यहाँ बना रही हूँ स्ट्रॉबेरी की सॉस जो बहुत जल्दी और आसान तरीके से आप घर पर बना सकती हैं। 
आप भी इसे बनाइये और आपको कैसा लगा कमेंट बॉक्स में लिखकर बताइये।
रेसिपी अच्छी लगे तो लाइक और शेयर जरूर करें।  

और भी दूसरी रेसिपी के लिए मेरे चैनल  https://www.youtube.com/shilpikitchen   पर जाएँ। 

आप मेरे फेसबुक पेज को भी फॉलो करें : https://www.facebook.com/shilpisinghkitchen
Strawberry recipe | home made strawberry sauce @shilpikitchen
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_6NDQxj2xyfM
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Aloo Tikki | कुरकुरी आलू टिक्की
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_b66knrCnTUo
See the complete recipe at my blog:
https://shilpikitchen.com/2019/11/dal-bati-churma-rajasthan-cuisine.html

Ingredients For Batti
Wheat flour-1 Cup
Ghee- 3 -4 Tbsp
Salt as per taste

Ingredients For Dal

Chana Dal/Split Bengal Gram –1/4 Cup
Arhar Dal/ Pigeon Peas Split – 1/4 Cup
Moong Dal/Split Green Gram – 1/4 Cup
Urad Dal/Split Black Lentils – 1/4 Cup
Urad Dal Chilka/black Gram Skinned – 1/4 Cup
Salt To Taste
Ghee – 3 Tbsp
Cloves – 4-5
Bay Leave – 1
Dried Red Chili – 1
Black Cardamom – 1
Cinnamon Stick – 1/2
Cumin Seeds – 1 Tsp
Green Chillies, Chopped – 2
A Pinch Of Asafoetida
Ginger-Garlic, Crushed – 2 Tbsp
Onions, Finely Chopped – 1[big] or [small size]
Tomatoes, Finely Chopped – 1-2
Coriander Powder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Kashmiri or degi mirch– 1 Tsp
Garam Masala Powder – 1/2 tsp
Lemon Juice – 1 Tbsp
Coriander Leaves for Garnish
Rajasthani Dal Bati, Dal Bati Recipe @shilpikitchen
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_dWiQj6wH_DM
Hi Friends,
Usually these Veg Manchurians are made with the corn flour. 
I tried this with the rice flour and you can not believe how yummy this is.
Shouldn't you try this at your home? Try this and give your feedback in the comment box.

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Veg Manchurian without corn flour @ShilpiKithcen
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_kpDqZI98rQ4
Cheese is the rich source of calcium which helps to strengthen the bones. Cheese also contains
vitamin B12 and protein. Regular consumption of cheese in diet can help women in osteoporosis disease.
So, winter is going on and in this season this is one of best soup you can enjoy. 
This is my blog:
https://www.shilpikitchen.com/2019/01/cheese-soup-recipe.html

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Cheese Soup Recipe By @ShilpiKitchen
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_r9n-FqlHNpY
Winter has come and at this time we like to eat hot things like parantha, pudding, soup etc.So today I am going to share with you a recipe of special tomato coriander shorba made in winter, which is healthy and also very tasty.
 Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too! Most soups are loaded with disease-fighting nutrients.

सर्दियों आ चुकी है और इस टाइम हमलोग गरम चीज़े  खाना ज्यादा पसंद करते है जैसे की परांठा, हलवा, सूप आदि तो आज में आपके साथ सर्दियों  में बनाये  जाने वाला खास टोमेटो धनिए का शोरबा की रेसिपी शेयर करने जा रही हूँ जो हेल्थी होने के साथ बहुत टेस्टी भी हैं
चूंकि सूप ज्यादातर तरल होते हैं, वे शरीर को हाइड्रेटेड रखने  में मदद करता हैं। 
सूप आपकी रोग  प्रतिरोधक छमता को बढ़ाते है.सूप आपको ठंड और फ्लू से बचाने में मदद कर सकता है,  अधिकांश सूप रोग से लड़ने वाले पोषक तत्वों से भरे होते हैं।
Winter's Special Tomato Dhania Shorba विंटर स्पेशल टोमेटो धनिया शोरबा
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_nniXQtLxE0A
Paneer is a very healthy option for vegetarians. It is full of proteins and fat. It also contains calcium, phosphorus and vitamin A & D. You can make various recipes like paneer salad, paneer tikka and different type of Kari like  Shahi Paneer,  Matar Paneer etc. 

Usually I make paneer at home but this time I tried new recipe "Masala Paneer". This is very easy. You should try once at your home. 

My FB page: 
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Masala Paneer
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_Kyb8BsFsor8
बिहार के खाने के सीरीज के छठे वीडियो में आज है सरसों भिन्डी की सब्जी। इस सब्जी को बिहार में लोग चावल के साथ खाना ज्यादा पसंद करते हैं। सरसों भिंडी सब्जी की मुख्य सामग्री  है - भिंडी , सरसों के दाने , लहसुन आदि। इस सब्ज़ी को अगर सरसों के तेल  में बनाया जाये तो इसका स्वाद दुगुना हो जाता है.अगर  आपको मेरा वीडियो पसंद आये तो इसे लाइक करे ,कमेंट करे और शेयर  जरूर करे ताकि बिहार के  खाने को दुनिया के कोने -कोने तक पहुंचाने की कोशिश को हम लोग जारी रख सके. 
Today is the sixth video of the Bihar food chain, mustard bhindi ki sabzi. People in Bihar like to eat this vegetable with rice. Main ingredient of this vegetable - okra or bhindi, mustard seeds, garlic etc. If this vegetable is made in mustard oil, then it tastes more yummy. If you like my video, then like it, comment and share it so that we could continue the effort to spread the food of Bihar to the world. 

Following are the links to connect with us for many more recipes:
My YouTube channel link: https://www.youtube.com/c/shilpikitchen
My Twitter handle: https://twitter.com/shilpikitchen 
My Instagram page: https://www.instagram.com/shilpikitchen/
My food blog website:  https://www.shilpikitchen.com/
Bhindi ki sabji - Bihari Cuisine by Shilpi Kitchen
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_sTNJJiMoV34
How to bake mathri with some tips? 
Baked mathri with wheat flour is a good option if you love the mathris.
Many people are kind of health conscious when it comes to fried snacks. So I always prefer eating baked snacks whenever there’s an option. So on this post I am sharing baked method for Methi Mathris.

For baking mathris, I always rely on a good baking pan, because a good pan can create wonders. No wonder the traditional deep fried mathris taste so good. But if you are someone who adores anything baked, then you would definitely love this baked mathris too.

Ingredients for Baked Mathri:

Atta – 1 Cup
Kasuri methi – 1/4 cup
Turmeric or Haldi – 1/4 tsp
Red chilli powder -1/2 tsp
Roasted cumin powder – 1/4 tsp
Salt – 1 tsp
Refined oil or ghee – 1/4 cup
Ajwain – 1/2 tsp
Kalonji – 1/2 tsp
Sesame seeds – 1 tsp

It’s actually very simple! You make the dough in the same way as you would make for regular fried mathri. There’s whole wheat flour, oil and some common spices like ajwain, kalonji, salt, red chilli powder, kali mirch or black pepper powder and added a lot of Kasuri methi (dried fenugreek leaves) here  since I was making Methi Mathri but you can add any spice that you like.
I have used refined oil  here but You may use ghee or any oil of choice. I would highly recommend not cutting down on the oil. We are baking them and to get that right texture we do need the oil.
Once the dough is done, let it rest for  at least 10- 15 minutes and then roll and cut into pieces.
You can cut them into any shape you like. I made in squares  using my knife 
I like to keep these around 1/4 inch thick. If it’s too thin, it might burn quickly and too thick will take a long time to bake and become crispy.
Once cut into shape, simply bake in the oven at 180*c degrees until they are crispy.
How to make mathri | Baked mathri with no maida | Recipe By Shilpi Kitchen
YouTube Video UCOCARsrZRa69XZfn-HSTFOQ_D0H0eqNX-K0
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