Ingredients
Bhindi – 250 gm
Mustard seeds – 2 tsp
Dhaniya powder- 2 tsp
Garlic cloves – 8-10
Ginger – 1 inch
Cumin seeds – 1 tsp
Green chilli – 4
Salt to Taste
Tomato – 2 (medium size)
Onion – 2 (medium size)
Panchphoran – 1 tsp
Aamchoor – 1/2 tsp
Mustard oil – 3- 4 tbsp
Water – 1 cup
Turmeric – 1/2 tsp
Black Salt – 1/2 tsp
How to make Sarson Bhindi
- Wash the bhindi.
- Now cut the bhindi in to silts.
- Fry bhindi in 1 tbsp mustard oil and keep aside.
- Add Panchphoran in 2-3 tbsp. mustard oil.
- When its crackles, add finely chopped onions. Cook until golden brown.
- Now add paste of mustard seeds ,dhania powder ,cumin seed ,ginger ,green chilli. and garlic
- Add 1/2 tsp haldi.
- Cook for another 10-15 minutes on low flame
- When masala cooked add tomato
- Now cook for another 5-10 minutes on low flame
- Add fried bhindi.
- Add one cup water.
- Add 1tsp salt.
- Cook for another 10-12 minutes on low flame.
- Add 1/2 tsp black salt.
- Add 1/2 tsp aamchoor powder.
- Now Sarson bhindi is ready. Enjoy this delicious vegetable with rice or roti.
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