Mango Ice Cream Sandwich - मैंगो आइसक्रीम सैंडविच

Icy Mango Sandwich
Icy Mango Sandwich

Nowadays it is the summer season and in this season mango is the favourite fruit of all. That's why I thought why not make a mango recipe. So here I have prepared a sandwich with mango and ice cream. Hope you all like this recipe.

INGREDIENTS

White or Atta bread- 6 slices
Mango puree - 1/2 cup
Mango Chunks - 1/2 cup
Vanilla Icecream - 1 brick
Leftover biscuits crumble - 1/4 cup (chocolate cookies and Marie biscuit)

How to make
  1. First of all, take a mould or any round shape utensil.
  2. Now, first of all, put a layer of bread in a mould but keep in mind that the edges of the bread should be cut.
  3. Now apply the mango puree layer on top of the bread layer.  
  4. Now put a layer of vanilla ice cream on it. You can apply any other ice cream that you like, but both ice cream and mangoes should not be sweet otherwise your sandwich will be extra sweet.
  5. Now place mango chunks on top of the ice cream.
  6. Then put crumble biscuits on top of it.
  7. Then add another layer of bread.
  8.  Repeat this process  (no 2 to 9)
  9. And keep in the freezer for 3 hours.
  10. After 3 hours, take it out of the freezer and cut it into your desired shape and serve it.
  11. You can also apply mango puree and chunks on it, this will make it tastier.
You can see my youtube video also:



मैंगो आइसक्रीम सैंडविच बनाने की विधि हिंदी में:

सामग्री

सफेद या आटा ब्रेड -6 स्लाइस
मैंगो प्यूरी - 1/2 कप
मैंगो चंक्स - 1/2 कप
वनीला आइसक्रीम - 1brick
बचे हुए बिस्कुट  - 1/4 कप (चॉकलेट कुकीज़ और मैरी बिस्किट)

इसे कैसे बनाये 
  1. सबसे पहले एक मोल्ड या कोई भी चौकोर शेप का बर्तन ले लीजिये। 
  2. अब उसमे सबसे पहले ब्रेड की लेयर लगाए लेकिन धयान रखे की ब्रेड के किनारे कटे होने चाहिए। 
  3. अब ब्रेड की लेयर के ऊपर मैंगो प्यूरी की लेयर को अच्छी  तरह से लगाए। आप मैंगो प्यूरी जितने अच्छी तरह से लगायगे  टेस्ट उतना ही अच्छा आएगा। 
  4. अब उसके ऊपर वनीला आइसक्रीम की एक लेयर लगाए। आप कोई सी भी दूसरी आइसक्रीम लगा सकते है जो आपको पसंद हो बस आइसक्रीम और मैंगो दोनों मीठे नहीं होने चाहिए नहीं तो आपका सैंडविच बहुत ज्यादा मीठा हो जायेगा। 
  5. अब आइसक्रीम के ऊपर मैंगो चंक्स लगाइये। 
  6. फिर उसके ऊपर चूर्ण बिस्कुट डालिये। 
  7. फिर ब्रेड की एक और लेयर लगाइये।
  8.  इस सारे प्रोसेस को फिर से रिपीट करिये (no 2 से लेकर 9 तक )
  9. अब इसे फ्रीजर में 3 घण्टे के लिए रख दीजिये। 
  10. 3 घंटे बाद इसे फ्रीजर में से निकालें और अपने मनचाहे आकर में काटकर ठंडा -ठंडा परोसें।
  11. आप इस पर मैंगो प्यूरी और चंक्स भी लगा सकते हैं इससे यह खाने में और टेस्टी हो जाएगा। 


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