How to make masala namakpare | मसाला नमकपारे बनाने की विधि

Ingredients

 Maida (Refined flour) - 250 gm
Suji (Semolina) - 100 gm
Salt -  as per taste
Ajwain (Carom seeds) - 1 tbsp
Lal mirch powder (red chilli powder) - 1.5 tbsp
Chaat masala - 2 tbsp
Aamchoor powder (Dry mango powder)- 1 tbsp
Peri Peri masala [optional]
Refined oil - for moyan - 1/2 cup + for frying

 How to make
  1. Add maida and suji  in large mixing bowl and then add oil,salt and ajwain.
                     
  2. Mix well all ingredients until mixture is crumble.
  3. Add water in small batch and knead stiff dough.
  4. Rest the dough for 15 minutes.
  5. After 15 minutes knead dough again.
  6. Now cut the dough into four equal portions.
  7. Take one and roll out 1/2 inch thick roti.

                                          
                                           
  8. Now cut the roti into a diamond shape.
                               
                              
  9. Heat the oil on medium flame.
                                      
  10. Add namakpare to it and fry until it becomes light golden.
                                     
                                 
  11. Now put fried namakpare in a big pot, add chaat masala, mango powder, red chilli powder and peri-peri masala.
                                  
    Namakpare
  12. Now, the delicious Namakpare is ready to eat.
  13. When cold, put it in an airtight container and store it for at least 15 days.


मसाला नमकपारे बनाने की विधि हिन्दी में:

मसाला नमकपारे की सामग्री

मैदा -250 ग्राम
सूजी - 100 ग्राम
नमक - स्वादानुसार
अजवाइन - १ बड़ा चम्मच
लाल मिर्च पाउडर - 1.5 बड़ा चम्मच
चाट मसाला - 2 बड़े चम्मच
आमचूर पाउडर - 1 बड़ा चम्मच
पेरी -पेरी मसाला [वैकल्पिक]
रिफाइंड तेल - मोयन के लिए - 1/2 कप + तलने के लिए

मसाला नमकपारे बनाने की विधि

  1. बड़े मिक्सिंग बाउल में मैदा और सूजी डालें और फिर तेल, नमक और अजवाइन डालें।
  2. सारे सामग्री को अच्छी तरह से मिलाये। 
  3. अब थोड़ा -थोड़ा पानी डाल के सख्त आटा गूंथ ले।
  4. अब आटे को 15 मिनट के लिए रख दे। 
  5. अब आटे को 15 मिनट के बाद दुबारा गूँथ ले।
  6. अब आटे को चार बराबर हिस्से में काट ले। 
  7. आटे की एक लोई ले और १/२ इंच मोटी रोटी बेल ले। 
  8. अब रोटी को डायमंड के आकार में काट ले। 
  9. मध्यम आंच पर तेल गरम करके उसमे नमकपारे डाल कर हलका सुनहरा होने तक तले। 
  10. अब एक बड़े बर्तन में तले हुए नमकपारे डाल कर उसमे चाट मसाला,आमचूर पाउडर, लाल मिर्च पाउडर और पेरी -पेरी मसाला मिलाये। 
  11. ठन्डे होने पर एयर टाइट कंटेनर में डाल  कर कम से कम 15 दिनों के लिए स्टोर कर सकते है। 




Comments

Post a Comment

Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.

shilpiKitchen.com

Popular posts from this blog

What is Millet, Types of millets and their health benefits

Image
                                   What is Millet? Millets, the small-seeded grass has been cultivated for more than 10,000 years. Four  decades ago, millets were India's staple food. Now, they're being replaced by rice and  wheat to the extent that people have forgotten how to incorporate them into their daily diet.  Today, given the health benefits of millet, they are making a comeback from the forgotten  pages of history. Not just good for health, millets play a vital role in the sustainability of the  planet. Thanks to its short growing season, its capacity to withstand extreme temperatures,  and drought resistance, millet is a solution to India’s major issues like water scarcity, extreme  weather and soaring population. And probably that’s why millet is also known as a superfood. Why 2023 is declared the International year of millets? As propos...
Read more

Bihari cuisine sweets

Image
Hi Friends, Welcome to the sweet section of Bihari cuisine. There are large variety of sweet delicacies in Bihari cuisine. I mentioned some famous sweets of Bihari cuisine. Khaja - Between Rajgir and Nalanda lies a small place called Silao, which is famous for Khaja – a patty like sweet or salted dish. People of Bihar love to eat khaja especially silao ka khaja. There is a tradition to give Khaja with other sweets to his daughter when she go to their in laws house just after marriage(Bidai). See the complete khaja recipe here. Bihari Sweet - Khaja Tilkut (Til Burfi) - Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. This is also known as "Tilkatri". It is made of pounded 'tila' or sesame seeds and jaggery or sugar. The best tilkut is said to be from Gaya. Malpua- Pua/Malpua is a traditional Bihari  dessert that is relished particularly during Holi. During Holi, my mom also makes delicious malpua for which we wait whole year. I al...
Read more

Jharkhand Cuisine

Image
As the Jharkhand separated out from Bihar in 2000, t he cuisine of Jharkhand is very much similar to Bihar cuisine . It consists of different cooking style which makes it completely unique. The staple foods of Jharkhand are rice, pulses, vegetables and tubers. The food of Jharkhand is generally very light and easy to digest whereas in Bihar recipes using smoked red chilli to infuse a strong aroma in food. Here are some traditional and famous recipes of Jharkhand. Meetha Khaja: Meetha Khaja Jharkhand's have a fascination for dessert as it’s obvious that there are a lot of sweet dishes that they love to have. But this dish has a special assertion as it stands apart amongst all other desserts- Halwa, Kheer, Gujia. Khaja – a patty like sweet or salted dish. People of Jharkhand love to eat meetha khaja  There is a tradition to give Khaja with other sweets to his daughter when she goes to their in-law's house just after marriage(Bidai). See the complete khaja recipe her...
Read more