Summer special sattu drink recipe
Sattu sherbet or drink is made in two ways sweet or salt but my favorite is salty one as I belong to Bihari family and my mother makes salty one since from my childhood so I like the salty one. So in this summer special blog, I want to share my mother's sattu drink recipe with you.
Ingredients for Sattu drink or sherbet
Sattu - 3-4 tbsp
Water - 1cup (chilled)
Onion - 1(small)
Coriander leaves-Handful
Lemon Juice - 1 tsp
Roasted Cumin Powder - 1/2 tsp
Black Salt - to taste
Common Salt - to taste
How to Prepared Sattu Drink
- Finely chop the onion and coriander leaves.
- Mix finely chop onion and coriander leaves with other remaining ingredients-sattu, water, lemon juice, roasted cumin powder and black salt and stir well until all ingredients mix well.
Serving technique
Served cold in a glass topped with some coriander leaves and onion. Taste best when served chilled
Note
- Instead of coriander leaves you can use mint leaves to get a different flavor
- You can also increase or decrease the quantity of sattu according to your taste as I like slightly thick sattu sherbet or drink so I add extra sattu in my drink.
- You can also sweet one by adding sugar+sattu+chilled water.
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