Cheese Soup Recipe

Cheese Soup

                            

Hi Friends,

Today I am going to share you the recipe of cheese soup. As you all know that soups are very much
in demand in the winter season. I already shared the benefits of soups in my previous blog 
Homemade soups | घर पर सूप कैसे बनायें?. Let us see the benefits of cheese before starting the recipe.

Benefits Of Cheese:

Cheese is the rich source of calcium which helps to strengthen the bones. Cheese also contains
vitamin B12 and protein. Regular consumption of cheese in diet can help women in osteoporosis disease.

Cheese soup recipe:
Cuisine - Indian
Course - Starter

Prep time - 5 minute

Cooking time - 5-10 minute

Total time - 10-15 minutes

Serving - 3

Ingredients

Cheese slice - 5

Garlic - 4-5 cloves

Onion[finely chopped] -1[small]

Water - 2 cup

Milk - 1 cup

Butter - 3 Tbsp

Black pepper powder - 2 Tsp

Salt - 1 Tsp

Mixed herbs - 1-2 Tsp

Peri Peri Masala - 1 Tsp (Options)

How To Make Cheese soup

1. In a heavy saucepan, add butter and finely chopped garlic and saute for a minute.
2. Now, add finely chopped onion and again saute until it turns to a golden brown colour.
3. Now, add water and bring it to boil.
4. When water boil, add milk and stir continuously until it boils.
5. Then, add cheese slice/cubes, mixed herbs, black pepper powder, salt, peri-peri masala and then boil on low heat for 5 minutes.
6. Enjoy the hot and cheesy soup in the cold weather.

Notes

1. You can also add more cheese slices/ cubes if you like more cheesy soup.
2. You can also add vegetables like mushroom, boiled peas, boiled corns, carrot, boiled broccoli.
3. You can also add peri-peri masala to make it tastier.
4. Served this soup with garlic bread/ pasta/ bread sticks or with bread croutons.

Here is the video of cheese soup recipe: