Jaipur ki Pyaz Kachori recipe
Cuisine- Indian Course- Snack Prep time- 20 minutes Cooking time- 30 minutes Total time- 50 minutes Serving- 12 Pcs. Pyaz kachori Ingredients: Dough : 2 cup maida or 1cup atta and 1cup suji Oil or ghee: 4-5 Tsp Salt:1/2-1 Tsp For filling: Onion: 1/2 Kg. Potato: 3-4 medium size (Boiled and Mashed) Besan: 3 Tbsp(Dry roasted) Coriander seeds: 1 Tsp (crushed) Coriander powder: 2 Tsp Mustard seeds: 1 Tsp Cumin seeds: 1/2 Tsp Hing: 1/2 Tsp Salt: To Taste Amchur powder: 3 Tsp Green Chili: 2 (Finely Chopped) Ginger garlic paste: 1 Tbsp Red chilli powder: 2 Tsp Garam masala: 1/2 Tsp Sugar: 1 Tsp ...