Mango masala papad


mango masala papad
Mango masala papad

Cuisine- Indian
Course- Snacks
Prep time- 10 minutes
Assemble time- 5 minutes
Total time- 15 minutes
Serving- 2
Main ingredients- ripe mango and papad


Mango masala papad Ingredients:

Ripe mango- 2
Cucumber- 1
Onion- 1(big)
Mint leaves- a handful
Masala papad- 2
Salt- according to taste
Red chilli powder- 1/2 tsp
Roasted cumin powder- 1 Tsp
Black salt- as per taste
Chaat masala- 1/2 tsp


How to make Mango Masala Papad:
  1. In a large mixing bowl, chopped mango, cucumber, onion, mint leaves.
  2. Now mix salt, red chilli powder, roasted cumin powder, black salt and chaat masala with above ingredients into the mixing bowl.
  3. Now roast papad on medium flame. and immediately make a shape of Katori with the help of a small bowl.
  4. Take one Katori and fill up with mango mixture.
  5. Garnished with the mint leaves and served as a side dish or as a chatpata snack.

Comments

  1. Contracting OntarioMay 28, 2019 at 10:06 PM

    This comment has been removed by a blog administrator.

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  2. CahroonJune 12, 2019 at 1:47 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  3. Terri MeeksNovember 17, 2019 at 4:24 AM

    Your blog provided us with valuable information to work with. Each & every tips of your post are awesome. Thanks a lot for sharing. Keep blogging.. Chapati, Roti

    ReplyDelete

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