Mango kheer recipe

Rice kheer is a very common pudding made in almost every home of India especially during special occasions like in north- navratri, janmashtami, in south- pongal and in east- chhath puja. For me my favourite version of rice kheer is mango rice kheer.  This has the same taste as the ice cream when it served chill.

Mango kheer is a easy to make dessert ready with ripe mango pulp,full cream milk,rice/vermicelli.

Mango Kheer

Cuisine- Indian
Course- Dessert
Cooking time- 40-50 minute
Serving- 4

Ingredients:

1 litre- full cream
1 cup- mango pulp
1/4 cup- mango pieces

1/4 cup- rice(broken basmati)
5 tablespoon- sugar
1/4 teaspoon- cardamom powder
3/4 cup- mix nuts (almonds,raisin)

How to make:

1. Firstly in to the heavy bottom kadahi or in pan pour full cream on high flame until it boil.
2. In a mean time soak rice in to the water.When milk boils reduce flame to low to medium.
3. Pour rice in to the milk and stir continuously until rice cooked and milk reduce to half.
4. Mix sugar and cardamom powder.
5. Now mix small mango pieces in to the kheer as it enhances the taste of kheer.
6. Now switch off the flame.
7. Cool down the milk and mix mango puree in to the milk.
8. Mix nuts in to the mango kheer.
9. Serve chilled and garnished with almond and small mango cube.