Mango yogurt recipe



Cusine- Continental
Course- Dessert
Prep time- 10 minutes
Cooking time- 0 minute
Servings- 2

Ingredients:

1 cup- Hung curd or dahi
1 mango- ripe and peeled
1 Tbsp- milk
1 pinch of Cardamom
1-2 tbsp sugar (adjust according to the sweetness of mango)
1/2 mango- chopped finely

How to make:
  1. Combine all ingredients in a big mixing bowl and mix all ingredients well with the help of whisk or you can also use a blender for mixing.
  2. Now add finely chopped mango pieces and mix with the spoon as it increases the taste of mango yogurt.
  3. Refrigerate at least 1 hour and serve chilled garnished with tooti-frooti or mint sprigs.

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