Soya Galouti Kabab recipe

Cuisine: Indian
Course: Snacks and starter
Prep. time: 50-60 Minutes
Cook Time: 30-35 Minutes
Serves: 4
Level Of Cooking: Easy

 

Soya Galouti Kabab

Ingredients:

Soyabean Granules-  2 cups

Roasted Besan- 3 to 4 tbsp

Ginger garlic paste- 2 tsp

Browned onion paste- 1/2 cup

Ghee- 3 tbsp + Shallow Fry

Red Chili Powder- 1 Tsp

Whole spices: 

Black Pepper- 8 to 10 Peppercorns, Cloves- 5 to 6, Cumin seeds- 1 tsp, Coriander seeds- 1/2 tsp. Dry Roast each and grind it.

Green cardamon powder- 1/2 Tsp

Salt- To taste

How to make:

1. Soak soya granules in warm water for about 1/2 hour.
2. Drain out excess water through strainer or muslin cloth and transfer into the bowl.
3. Dry roast besan in a pan and transfer to a plate.
4. In the same pan add ghee then add ginger-garlic paste and saute for a minute, now add soya granules in a pan and saute for 3 to 4 minute.
5. Add besan, prepared masala and salt.
6. Saute until all ingredients mix together well.
7. Transfer soya mixture to a plate and allow to cool.In a mean time brown onion slices in the same pan using 2 tbsp oil.
8. Grind soya mix and onion paste into a smooth paste and transfer into a bowl.
9. Divide paste into 8 equal balls and make tikkis.
10. Saute tikkis in ghee in the pan untill become golden brown from the both side.
11. Serve hot kebabs with onion rings, green chutney and also with curd dip(optional).