Tamatar ki chutney/launji recipe
Cuisine - Indian Course - Side Dish Prep time - 10 minute Cooking time - 10 minute Serve - 1 bowl Level of cooking - Easy Main Ingredients - Tomato Ingredients: Tomato- 3(medium size) 1 1/2 tbsp oil or ghee 1/4 Tsp - mustard seeds or rai/sarson 1/4 Tsp- cumin seeds 1/4 Tsp-kalonji or nigella seed 1/2 Tsp- fennel seeds or saunf 1/8 Tsp-Hing 1 Tsp- Red chili powder/Dry red chili-1to 2 or finely chopped green chili 1 Tsp- coriander or dhania powder 1/2 Tbsp- sugar or jaggery Salt to taste Fresh coriander leaves Tamatar ki chutney/launji How to make: Wash and finely chopped tomatoes. Heat the oil in a pan and add the mustard seeds,cumin seeds,kalonji,saunf and hing and saute until aroma come out. Add the tomatoes and red chili powder or dry red chili or green chili, mix well and cook on a medium flame for 2 to 3 minutes. Add the dhania powder,salt and 1/4 cup of water and mix well. Add jaggery or sugar and mix well and cook for another 2 minutes. S...