Eggless Orange Cake recipe


Orange Cake is a delicious cake that can easily make in an OTG or in a Pressure Cooker with simple ingredients like butter, sugar, flour, baking powder, and orange pulp or orange juice. In winter season I use fresh orange juice instead of packed juice as it tastes better.

Ingredients
  1. 1/2 cup or 40gm- melted or at room temperature butter
  2. 1/2 cup or 40gm-powdered sugar (increase the amount of sugar according to orange juice sweetness)
  3. 1 cup- maida/flour or 1/2 cup of maida and 1/2 cup of wheat flour
  4. 1tsp baking powder
  5. 1/2 tsp baking soda
  6. Milk powder- 25gm
  7. Orange Juice – 1 to 1 ½ cup (1 cup =250 ml)
  8. Tutti-frutti and choco chips (optional)
How To Make(Pressure Cooker)
  1. Take pressure cooker with broad mouth. Put salt in a cooker and spread in a bottom and keep wire rack on salt and then keep cooker on a low flame. This is called preheat method.
  2. Now line the cake tin and keep aside.
  3. In mixing bowl mix butter and sugar and mix in one flow with wooden spoon or whisker or a hand blender mix till it creamy and fluffy, it takes around 3 to 5 minute.
  4. Now sieve all dry ingredients maida, sugar, baking powder and soda, milk powder.
  5. Now mix dry ingredients in wet ingredients in small batches and also add orange juice and mix very lightly all ingredients.
  6. Finally, add tutti frutti or choco chips (optional) in a cake mix.
  7. Now pour mixture into cake tin and carefully keep in a cooker as it too hot and close the lid without gasket and whistle for 20 minutes on low flame.
  8. After 20 minutes, check the cake by inserting a toothpick or a clean knife inside the cake, if it comes clean it is done well otherwise keep again for 5 to 10 minutes.
  9. After the cake is done, cool it on a room temperature and enjoy the cake.
How To Make(OTG)
  1. Preheat oven to 180 degrees for at least 10 minutes in baking mode.
  2. Same as above.
  3. Same as above.
  4. Same as above.
  5. Same as above.
  6. Same as above.
  7. Keep cake tin on wire rack for 20 to 25 minutes if you want the cake to be extra brown from upside then keep it 5 minutes more.
  8. Same as above
  9. Same as above
Note
If you think that the colour of your orange cake is not coming out, then you can also add orange food colour which is easily available in the market.
Flour or maida can also be used to coat tutti-frutti or choco chip or any other fruit and nuts before adding to batters, thus preventing them from sinking to the bottom of the pan when packed
Eggless Orange Cake
Eggless Orange Cake

Eggless Orange Cake
Eggless Orange Cake

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