Eggless cake recipe

eggless cake
Eggless vanilla sponge cake
Basic Sponge Cake is a delicious cake that can easily make in an OTG or in a Pressure Cooker.The dessert is mostly relished on festive occasions especially on eve of Christmas.
So, on the occasion of Christmas, I share the recipe of basic cake with simple ingredients like butter, sugar, flour, baking powder, and curd.

Ingredients

  1. 1/2 cup or 40 gm- melted or at room temperature butter
  2. 1/2 cup or 40 gm-powdered sugar
  3. 1 cup- maida/flour or 1/2 cup of maida and 1/2 cup of wheat flour
  4. 1 tsp baking powder
  5. 1/2 tsp-baking soda
  6. Milk powder- 25 gm
  7. Milk-1 cup (lukewarm)
  8. Vanilla essence-1 tsp

How To Make(Pressure Cooker)

  1. Take pressure cooker with broad mouth. Put salt in a cooker and spread in a bottom and keep wire rack on salt and then keep cooker on a low flame. This is called preheat method.
  2. Now line the cake tin and keep aside.
  3. In mixing bowl mix butter and sugar and mix in one floe with wooden spoon or whisker or a hand blender mix till it creamy and fluffy, it takes around 3 to 5 minute.
  4. Now sieve all dry ingredients maida, sugar, baking powder and soda, milk powder.
  5. Now mix dry ingredients in wet ingredients in small batches and also add milk and mix very lightly all ingredients
  6. Finally, add vanilla essence and mix.
  7. Now pour mixture into cake tin and carefully keep in a cooker as it too hot and close the lid without gasket and whistle for 20 minutes on low flame.
  8. After 20 minutes, check the cake by inserting a toothpick or a clean knife inside the cake, if it comes clean it is done well otherwise keep again for 5 to 10 minutes.
  9. After the cake is done, cool it on a room temperature and enjoy the cake.

How To Make(OTG)

  1. Preheat oven to 180 degrees for at least 10 minutes at baking mode.
  2. Same as above.
  3. Same as above.
  4. Same as above.
  5. Same as above.
  6. Same as above.
  7. Keep cake tin on wire rack for 20 to 25 minutes if you want cake to become more brown from upside than keep 5 minutes more.
  8. Same as above
  9. Same as above

NOTES:

  1. You can also use rolled oats flour instead of maida/flour.
  2. You can also add cocoa powder-25gm in above cake batter and make basic chocolate sponge cake.
  3. You can also add coffee powder-1-2 tsp(optional) in Luke warm milk, it gives mild taste of coffee in the cake.

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