Truffle Cupcake recipe

Hi Friends,

After dry cake series, I am sharing the recipe for the cup cake. A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup or sometimes bake in individual ramekins, small coffee mugs, large teacups or in muffin trays.

Serving- 6 cupcake

Ingredients for cupcakes
  1. 30 gm- melted or at room temperature butter
  2. 30gm-powdered sugar
  3. 1/2 cup- maida/flour
  4. 1/2 tsp baking powder
  5. 1/4 tsp baking soda
  6. 1/2 cup milk (lukewarm)
  7. Milk powder- 20 gm
  8. 2 tbsp cocoa powder
How To Make
  1. Line the muffin tray tin and keep aside.
  2. Preheat OTG at least for 15 minutes at 180 degrees in baking mode.
  3. In mixing bowl mix butter and sugar and mix in one flow with wooden spoon or whisker or a hand blender mix till it creamy and fluffy, it takes around 3 to 5 minute.
  4. Now sieve all dry ingredients maida, sugar, baking powder, soda, milk powder and cocoa powder.
  5. Now mix dry ingredients in butter and sugar mix in small batches and also mix lukewarm milk together.
  6. Now pour mixture into muffin tray and keep in the OTG for 20 minutes.
  7. After 20 minutes, check the cupcakes by inserting a toothpick or a clean knife inside the cake, if it comes clean it is done well otherwise keep again for 5 to 10 minutes.
  8. After the cup cake is done, cool it on a room temperature.
  9. I decorated cupcakes with chocolate ganache and strawberry (on my kid demand).
Chocolate Truffle Cup cakes

Chocolate Truffle Cup cakes

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